Sautéed Garlic Green Beans

This is a wonderful, classic preparation for a green beans side dish. Serve as a side with everything, any cusine, from Western to Italian, Middle Eastern to French!

Ingredients:

• Fresh Green Beans

• Garlic cloves (minced)

• Olive oil

• Salt & pepper

• Lemon zest (optional)

Instructions:

• Heat olive oil in a pan and add minced garlic.

• Saute for a minute until fragrant.

• Add green beans and cook until they are tender but crisp.

• Season with salt, pepper, and lemon zest for an extra burst of flavor. Serve as a delicious side dish.