Creamy Fruit Salad

This Creamy Fruit Salad with milk and yogurt makes for a refreshing and slightly sweet treat. Feel free to experiment with different fruit combinations and adjust the sweetness to your preference. Enjoy this delightful and creamy fruit salad!

Ingredients:

• 2 cups mixed fruits (such as sliced bananas, diced apples, grapes, berries, and cubed melons)

• 1 cup plain yogurt or Greek yogurt

• ¼ cup milk (dairy or non-dairy)

• 2 tablespoon honey or maple syrup (optional, for added sweetness)

• ¼ teaspoon vanilla extract (optional)

• A sprinkle of cinnamon (optional)

• Chopped nuts or Granola for topping (optional)

Instructions:

• In a mixing bowl, combine the yogurt, milk, honey or maple syrup (if using), and cinnamon (if using). Stir well until smooth and well combined.

• Add the mixed fruits to the bowl and gently fold them into the creamy mixture until all the fruits are coated.

• Taste and adjust the sweetness and add more milk if desires for creamier consistency.

• Serve the creamy fruit salad immediately or refrigerate for a shirt time to allow the flavors to meld together.

• If desired, sprinkle chopped nuts or granola on top for added crunch and texture before serving.